Mini Meatloaves

Ingredients:

• 10 oz 90% lean ground beef
• 10 oz lean ground turkey breast
• 1/2 cup mushrooms, finely chopped
• 1 large egg, lightly beaten
• 1/4 cup quick-cooking oats
• 1/4 cup chopped fresh parsley
• Non-stick cooking spray
• 1/4 cup ketchup, divided
• 3 tbsp 1% milk
• 1 small onion, finely chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1–1/2 tsp Worcestershire sauce
  

Directions:

1. Preheat oven to 375°F. Coat 8 muffin cups with non-stick cooking spray.
   
2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk,

   onion, salt and pepper in a large bowl.

3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine

4. the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf. 

5. Place the muffin pan on a baking sheet. Bake the meatloaves for 25 to 30 minutes or until their internal temperature reaches 160°F. Pour off fat before serving.