Low Sodium Brownies for a Crowd

Brownies are a crowd-pleasing favorite. Who can say no? Even better when the brownies are homemade and low in sodium to be a little more heart-healthy.


  • 3/4 cup unsalted butter, melted
  • 1 1/2 cups sugar
  • 1 1/2 tsp. vanilla extract
  • 3 eggs
  • 1/2 cup cocoa
  • 3/4 cup all-purpose flour
  • 1/2 tsp. sodium-free baking powder
  • 1 cup chocolate chips


  1. Preheat oven to 350°F.
  2. Beat butter, sugar, vanilla and eggs in a large bowl.
  3. Mix in cocoa, flour and baking powder.
  4. Stir to combine.
  5. Stir in chocolate chips.
  6. Pour into greased 9x13-inch baking pan.
  7. Bake at 350°F for 20-22 minutes.

Let cool before cutting into 2-inch squares.

Servings: 24

NUTRITIONAL ANALYSIS: 167 calories; 2g protein; 9g total fat; 5g saturated fat; 21g carbohydrate; 1g fiber; 48mg cholesterol; 17mg sodium

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